{"id":20074,"date":"2025-09-09T19:13:35","date_gmt":"2025-09-09T17:13:35","guid":{"rendered":"https:\/\/www.partnerscoop.it\/2025\/24-09-25-corso-formazione-osa-cat-a-reg-umbria\/"},"modified":"2026-04-15T10:41:03","modified_gmt":"2026-04-15T08:41:03","slug":"06-10-25-corso-formazione-osa-cat-a-reg-umbria","status":"publish","type":"post","link":"https:\/\/www.partnerscoop.it\/en\/2025\/06-10-25-corso-formazione-osa-cat-a-reg-umbria\/","title":{"rendered":"OSA Training Course \u2013 Cat. A (Reg. Umbria)"},"content":{"rendered":"

Course Summary Sheet<\/h4><\/td>

Concluded edition<\/span><\/td><\/tr><\/table>
Course edition<\/div>
Edition Code:<\/td>2025-1301<\/td><\/tr>
Course title:<\/td>OSA Training Course \u2013 Cat. A (Reg. Umbria)<\/td><\/tr>
Date of issue:<\/td>06\/10\/2025 08.30 – 13.30 14.00 – 19.00\n07\/10\/2025 08.30 – 13.30<\/td><\/tr>
Course Headquarters:<\/td>Via Primo Maggio, 4 \u2013 06089 TORGIANO (PG) \u2013 Training room<\/td><\/tr>
Share:<\/td>80,00 \u20ac\/disc. (+VAT 22% if it is due).<\/td><\/tr>
Addressees:<\/td>Food business operators (FBOs) Group B \u2013 Attach\u00e9s operating within food businesses where perishable food is handled, in the presence of specific risks for food subject to controlled temperatures including transport.<\/td><\/tr><\/table><\/div><\/div>
Programme details<\/div>
Teachers:<\/td>D.G.R. UMBRIA 208\/2021.<\/td><\/tr>
Objectives:<\/td>Train Food Business Operators (FBOs) Group B \u2013 Perishable food handlers, in the presence of specific risks for food subject to a controlled temperature regime including transport; in accordance with the programmes and directories of D.G.R. UMBRIA 208\/2021.<\/td><\/tr>
Expected results:<\/td>Operators of the food sector (OSA) Group B, are able to carry out the <\/span>the handling of perishable food, in the presence of specific risks for food subject to controlled temperature regime including transport according to the principles of food safety.<\/span><\/td><\/tr>
Educational Units:<\/td>CFU 1 \u2013 FBO Basic Training Category B (10h)<\/span>
\u2013 UC01 \u2013 Concepts of microbiology;<\/span>
\u2013 UC02 \u2013 Good Processing Practices:<\/span>
\u2013 UC03 \u2013 HACCP principles and methodologies, Corporate self-control procedures, sanitisation and risk analysis;<\/span>
\u2013 UC04 \u2013 Foodborne diseases;<\/span>
\u2013 UC05 \u2013 Food traceability and tracing;<\/span>
\u2013 UC06 \u2013 The legal framework governing food safety and food hygiene.<\/span><\/td><\/tr>
Methodology:<\/td><\/td><\/tr>
Programme:<\/td>CFU 1 \u2013 FBO Basic Training Category B (10h)
\u2013 UC01 \u2013 Concepts of microbiology;
\u2013 UC02 \u2013 Good Processing Practices:
\u2013 UC03 \u2013 HACCP principles and methodologies, Corporate self-control procedures, sanitisation and risk analysis;
\u2013 UC04 \u2013 Foodborne diseases;
\u2013 UC05 \u2013 Food traceability and tracing;
\u2013 UC06 \u2013 The legal framework governing food safety and food hygiene.<\/td><\/tr><\/table><\/div><\/div><\/div>
Information<\/div>
<\/td><\/tr><\/table><\/div><\/div><\/div>

No items found.<\/p>","protected":false},"excerpt":{"rendered":"

On 6 October 2025, at the headquarters in Via Primo Maggio, 4 \u2013 06089 TORGIANO (PG) \u2013 Training Room, the OSA \u2013 Cat. A (Reg. Umbria)<\/p>","protected":false},"author":1,"featured_media":20006,"comment_status":"closed","ping_status":"","sticky":false,"template":"single-course.php","format":"standard","meta":{"footnotes":""},"categories":[101,315],"tags":[311,312],"class_list":["post-20074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-storico-edizioni","tag-haccp","tag-osa"],"_links":{"self":[{"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/posts\/20074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/comments?post=20074"}],"version-history":[{"count":3,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/posts\/20074\/revisions"}],"predecessor-version":[{"id":20167,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/posts\/20074\/revisions\/20167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/media\/20006"}],"wp:attachment":[{"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/media?parent=20074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/categories?post=20074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.partnerscoop.it\/en\/wp-json\/wp\/v2\/tags?post=20074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}