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OSA Training Course – Cat. A (Reg. Umbria)

9 September 2025byDrafting

Course Summary Sheet

Concluded edition
Course edition
Edition Code:2025-1301
Course title:OSA Training Course – Cat. A (Reg. Umbria)
Date of issue:06/10/2025 08.30 – 13.30 14.00 – 19.00 07/10/2025 08.30 – 13.30
Course Headquarters:Via Primo Maggio, 4 – 06089 TORGIANO (PG) – Training room
Share:80,00 €/disc. (+VAT 22% if it is due).
Addressees:Food business operators (FBOs) Group B – Attachés operating within food businesses where perishable food is handled, in the presence of specific risks for food subject to controlled temperatures including transport.
Programme details
Teachers:D.G.R. UMBRIA 208/2021.
Objectives:Train Food Business Operators (FBOs) Group B – Perishable food handlers, in the presence of specific risks for food subject to a controlled temperature regime including transport; in accordance with the programmes and directories of D.G.R. UMBRIA 208/2021.
Expected results:Operators of the food sector (OSA) Group B, are able to carry out the the handling of perishable food, in the presence of specific risks for food subject to controlled temperature regime including transport according to the principles of food safety.
Educational Units:CFU 1 – FBO Basic Training Category B (10h)
– UC01 – Concepts of microbiology;
– UC02 – Good Processing Practices:
– UC03 – HACCP principles and methodologies, Corporate self-control procedures, sanitisation and risk analysis;
– UC04 – Foodborne diseases;
– UC05 – Food traceability and tracing;
– UC06 – The legal framework governing food safety and food hygiene.
Methodology:
Programme:CFU 1 – FBO Basic Training Category B (10h)
– UC01 – Concepts of microbiology;
– UC02 – Good Processing Practices:
– UC03 – HACCP principles and methodologies, Corporate self-control procedures, sanitisation and risk analysis;
– UC04 – Foodborne diseases;
– UC05 – Food traceability and tracing;
– UC06 – The legal framework governing food safety and food hygiene.
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